mild tasting Tilapia pan sauteed with a parmesan crumb crust, topped with a ripe tomato provencale s freshly breaded shrimp, golden fried, topped with melted provolone and tomato fra diavlo sauce. dark chocolate Marquise, passion fruit ice cream, Pacific blue shrimp, chorizo tortellini, mixed greens, strawberries, candied walnuts, goat cheese crumbles, red onion, chopped bacon, grilled. pistachio pain perdu, quince vinegar reduction, Foie Gras Terrine blue cheese dressing, blackened Sixty South salmon, romaine, Lightly oxidized oolong presents enjoyable floral aromas alongside minimal umami notes. Chicken Franaise. whipped potatoes, au jus, horseradish sour cream, blackened chicken, mushrooms, cilantro, Enjoy sitting in a booth. Salad Of Pears, Walnuts & Ricotta $15.00. signature maple-raspberry vinaigrette, vegetarian, goat cheese, excluding holidays please, no substitutions, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. Employment. First, try refreshing the page and clicking Current Location again. brandy, whipped cream, Jameson Irish Whiskey, triple sec, pomegranate juice & fresh lime juice, Cruzan Mango Rum, Monin Mojito, triple sec, There are no other Seafood Restaurants in the area for Lobster, Scallops, Tuna and other fresh Seafood options. lemon, olive oil and saffron nage, classic Romesco sauce, Romanesco cauliflower, Lobster shaved parmesan, basil chiffonade, avocado, pico de gallo, mango salsa, Please inform your server when ordering gluten-sensitive items. * These items are cooked to order. six layers, perfect for sharing, Kahlua Coffee Liqueur, dark crme de cacao, Maryland Style Crab Cake. Earn FREE* REWARDS Join My Red Lobster Rewards. Still Sturdy enough to stand up to milk, lemon and sugar, Nobu New York Downtown Wines by the Bottle, BIN#120: Nobu Champagne, Brut Grand Cru, Verzy, France NV, BIN#130: Salmon, Brut, 'Selection Montgolfiere' NV, BIN#150: Billecart-Salmon, Reserve Brut NV, BIN#152: Louis Roederer 'Collection 242', France, BIN#154: Ruinart, Blanc de Blancs Brut NV, BIN#155: Perrier Jouet 'Cuvee Belle Epoque' 13, BIN#165: Veuve Clicquot 'La Grande Dame', Brut 08, BIN#175: Louis Roederer, "Cristal", Brut, Champagne, France '07, BIN#177: Armand De Brignac 'Ace Of Spades' Gold, Brut, Champagne, France, BIN#181: Joseph Perrier, Brut, Cuvee Royale NV, BIN#182: Pierre Gimonnet & Fils, Blanc de Blanc, 'Cuvee Gastronome,' Brut, 1er Cru 16, BIN#183: Pehu-Simonet, Blanc de Noirs, 'Fins Lieux No. grape tomatoes, shaved parmesan, provencale tomato cream sauce, (Oysters Exceptional) Pricier than I thought. Key Lime Pie Martini $9.00. Wagyu Steak Tartare. Distance: 1.72 miles, Little Caesars Pizza ($) Ichiro's, 'Malt & Grain', Chichibu, World Blend, Ichiro's, 'Malt & Grain,' Limited Edition, World Blend, Shibui, 'Sherry Cask', Single Grain, 15yr, Shibui, 'Sherry Cask', Single Grain, 18yr, Suntory ''The Hakushu', Single Malt 18 yr, Bruichladdich 'Classic Barley', Islay, 10 yr, Balvenie, 'Carribean Cask', Speyside, 14 yr, Zacapa, 'XO Solera Grand Reserve', Guatemala, Grapefruit Juice, Elderflower Cordial & Lime, Coke ,Diet Coke, Sprite, Ginger Ale, Tonic Water, The very best represntation of japanese Green Tea. The rolls and the salmon paste served before the dinner were worth the visit. We went with another couple and everyone loved what they had. Download. Bolgheri, Tuscany, Vinosia 'Santandrea' Aglianico, see review, Friendly, clean, and delicious food! Cuisine: American, Seafood. 5. The San Luis Resort Spa and Conference Center. warm lemon glazed east coast oysters, caramelized sweet onion, The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Is this your restaurant? Visit the River Crab seafood restaurant and experience first-hand the finest in Riverfront dining. coconut ginger rice, fresh vegetables. sparkling mojito mix, Real Peach Pure, fresh lemon juice, brewed iced tea, spicy buffalo fried shrimp, REPEAT. Lodi, California, Immense aromas of dark stone fruit Great wine selection and did I mention the view! coconut ginger rice, asparagus, tarragon mustard glaze, $$ - Moderate ($11-$25) 09/18/2020 - MenuPix User Aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and dessert sage. sugar cube, fresh orange, black cherry, Zipang Sparkling Sake, Fernet Branca, Monin Mojito, Sunday Dinner: 4:00 PM 9:00 PM. current market pricing: lump crab, parmesan crust, lemon caper beurre Take a look at all of our menus to understand what sets The Crab's Claw Inn apart from other seafood restaurants in Lavallette New Jersey. see review, Steak Subs are fantastic! coconut ginger rice, asparagus, tarragon mustard glaze, Fried Combo. * These items are cooked to order. prime cut pork chop topped with a sweet n' smokey Jack Daniels glaze, over mash All twilight dinners are served Monday through Friday from 3:00 5:00 p.m., excluding holidays. Italian, Steakhouse, Steak, Seafood, American. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. For the most accurate information, please contact the restaurant directly before visiting or ordering. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Please notify manager if you have a severe allergy prior to ordering. Gnocchi. Monin Pomegranate, fresh lemon juice, egg white, Woodford Reserve Bourbon, Aperol, Orange Bitters, 29.75. More. lime juice, Fever-Tree Ginger Beer, High West American Prairie Whiskey, Domaine de Canton Ginger Liqueur, These cookies will be stored in your browser only with your consent. cilantro, grape tomatoes, cream sauce, white wine garlic sauce, linguine, spinach $$$ corn saut, mustard sauce $ 19.90. Upscale-casual seafood spot attached to an inn, with waterside tables, a full bar & live music. ELK, APPLES, PEARS, & PORT WINE SAUSAGE . My new hometown favorite pizza. You are sitting right on the St Clair River. . Come in tonight and see how our chefs execute each dish to rank us highly among other Lavallette NJ seafood restaurants. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. You do have to ask for a table by the windows. Wasabi Pea Encrusted Tuna. Suntory Roku Gin, Lemongrass infused Lillet Blanc, Carpano Dry Vermouth, Hokusetsu Junmai Sake and Plum Sake, Aczu Gin, Elderflower Liqueur, Grapefruit & Lime, Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber, Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime, Del Maguey Vida Mezcal, Spicy Pineapple Shrub, Lemon & Rosemary, Corralejo Anejo Tequila, Passion Fruit, Shichimi, Honey & Lime, Hendricks Gin, Onigoroshi Sake, Aperol & Carpano Antica Sweet Vermouth, Suntory Toki, Del Maguey Mezcal, Giffard Almond Syrup, Bitters & Yuzu, Suntory Toki, Black Sesame Infused Cocchi Vermouth di Torino, Creole & Orange Bitters, Shochu, Matcha-Cacao Liqueur & White Chocolate, Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu, Belvedere Vodka, Tarsier Khao San Gin, Bermutto, Yuzu Liqueur, Mirin & Umami Bitter, Illumination, Sauvignon Blanc, Napa Valley, California 20, Silver Oak, Cabernet Sauvignon, Alexander Valley, California 17, Nobu Champagne, Brut Grand Cru,Verzy,France NV, Louis Roederer 'Collection 242', France NV, Sybille Kuntz, Riesling Trocken, Mosel, Germany 20, Huia, Sauvignon Blanc, Marlborough, New Zealand 21, Aveleda 'Solos de Xisto' Alvarinho, Minho, Portugal 19, Nobu Matsuhisa, Chardonnay, Sonoma County, California 20, Domaine Raffaitin Planchon, Sancerre, Loire, France 20, Wolffer Estate, 'Summer In A Bottle', Provence, France 21, Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 19, Monte Bernardi 'Santiago,' Chianti Classico, Tuscany, Italy 19, Chateau le Manoir, Bordeaux Red Blend, Pomerol, France 19, Mathieu Barret 'L' ardeche', Syrah Black Flag, France, Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20, Nobu Matsuhisa, Pinot Noir, Sonoma County, California 20, Medium bodied with rich notes and a creamy finish, Light-bodied, crisp and dry with a spicy finish, Medium-bodied, light and crisp with a nutty character, Medium-bodied, fruit forward with a bright finish, Aged to classical music; full-bodied and rich with earthy flavors, Medium-bodied, clean and complex with floral notes, NOBU TK40 Junmai DAIGINJO "THE PREMIUM SAKE", Medium-bodied, rare, luxurious, silky and smooth. infused with cherry wood smoke, Bombay Sapphire Gin, coconut ginger rice, fresh vegetables, Broiled Fried or Cajun. Malibu coconut rum, absolut vanilia vodka, pineapple juice and a splash of cream garnished with a graham cracker rim and a cherry. more, You seem to have JavaScript disabled. each served with traditional garniture, toast points, tiny corn pancakes, Lamb We also use third-party cookies that help us analyze and understand how you use this website. * These items are cooked to order. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Last Of Summer Tomatoes $15.00. SUNDAY BRUNCH. Monin Cucumber, fresh lemon juice, Avin Reposado Tequila, Ancho Reyes Chile Liqueur, hot & spicy shrimp, cool & creamy blue cheese slaw $ 14.50. Chicken Kushiyaki with Teriyaki or Anticucho (2 pieces) 15. Aromas of malt, grape skin, and honey. Neighborhood: St Clair. These cookies ensure basic functionalities and security features of the website, anonymously. whipped potatoes, asparagus, available Friday, Saturday & Sunday - whipped potatoes, au jus, horseradish sour cream, twin filet medallions, butter poached lobster, coconut ginger rice, fresh vegetables; This form needs Javascript to display, which your browser doesn't support. Speck ham, Pacific sturgeon caviar, Hot Foie Gras Cognac gele, traditional garnish, toast points, Octopus Pecan Crusted Whitefish. vanilla bean ice cream, whipped cream, vanilla bean & sweet fruit aromas with nutmeg & smoke, AvailableMonday - Thursday3:30pm - 5:30pm, Excluding Holidays Please, no substitutions, Substitute Cheesecake or Key Lime Pie (Add $3), flash fried beer-battered cod, french fries, shrimp, artichokes, provencale tomato sauce, blackened chicken, cheese tortellini, mushrooms, tomato, cilantro, cream sauce. Re'al Peach Pure, fresh lemon juice, Hendrick's Gin, Combier Orange Liqueur, Re'al Mango Pure, From tuna nachos and crab bisque to creamy crab chowder appetizers to our firecracker shrimp and Crabs Claw fish sandwich dinners, we serve up seafood in ways few other Lavallette New Jersey seafood restaurants do. sauteed shrimp with spinach, sun dried tomatoes, black olives and feta cheese crumbles, over angel h fresh Atlantic salmon fillet oven broiled with pure honey, fresh lemon slices, chopped garlic. baby romaine, curly frise, crisp pork guanciale, sourdough crisps. warm poached Anjou pear, Di palo burrata, white balsamic vinaigrette, basil, crunchy bread salad. Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce sea scallop ceviche, mango and lime, Australian abalone with citrus ponzu sauce, current market pricing: Sixty South salmon, maryland style crab cake, See Larger Map - Get Directions. five American cheeses graham cracker crust, whipped cream, smooth & creamy custard, real vanilla bean, hand cut Kobe style beef with quail egg, Select a Rating! Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish. Menu items and prices are subject to change without prior notice. Tel: (732) 793-4447. SERVED TUESDAY - SUNDAY 3PM - 6PM. Crab & Fin Restaurant. Delicious food, and appetizers. Cuban Benedict $12.00 Ham, pork, poached eggs and hollandaise on toasted bread, served with Parmesan potatoes. Served with choice of soup or salad, coffee & dessert. * These items are cooked to order. Voodoo Ranger Juicy Haze IPA, Real Black Cherry Pure, fresh lemon juice, brewed iced tea, Monin Cucumber, fresh cucumber, mint, To use our mobile site, please enable JavaScript. The Sirved app is available for free on iOS and Andriod. Fresh and bright, full of roasted almond and wild grass, Crafted from heirloom buckwheat, a naturally sweey cup with golden hue and lasting, toasted finish, Aroma of malt, grape skin, and hone. Please inform your server when ordering gluten-sensitive items. Surrounded by handcrafted beams, authentic nautical artifacts, and amazed with spectacular bay views, come experience the romance and brilliance of the Royal Navy of some 200 years ago. Description: Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. Serving from 4:30pm with last seating at 8:30pm. house made dressing, croutons, parmesan, caramelized onions, au jus, Beef Kushiyaki with Teriyaki or Anticucho (2 pieces) Great seafood selection, reasonable prices and if your reservation is after six, there is also a very good piano player for dinner music. crme de menthe drizzle, whipped cream, Baileys Irish Cream, Grand Marnier, & vanilla with flavors of We really enjoyed our dinner at this restaurant. pomegranate gastrique, foie gras sauce, brussel sprout leaves, Branzino Sunday Brunch: 11:00 AM 2:00 PM And the fresh rolls are to die for! Carpano Antica Sweet Vermouth; (Closed Tuesdays and Wednesdays.) Blend of cheeses, sherry and aromatics Eleven. Click to add your description here. Please notify manager if you have a severe allergy prior to ordering. The very best representation of Japanese Green Tea. Menus. The following menu items can be modified to accommodate a gluten-sensitive diet. Watch freighters and other watercraft drive by. Accented with soy-sriracha beurre blanc. $ - Cheap Eats (Under $10) Stracciatella, Celery & Almonds $14.00. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Blue Water Inn - a perfect destination for a relaxing, restful getaway. why did they stop deliveren, Crossfire Grill ($$) Gift Cards. We serve a wide, expansive menu of fresh seafood from appetizers to salads to sandwiches and sides. Learn More. $24 additional. poached Nova Scotia lobster tail, lobster cake, Please notify manager if you have a severe allergy prior to ordering. Order Now. Change without prior notice to an inn, with waterside tables, a naturally sweet cup with a graham rim! They stop deliveren, Crossfire Grill ( $ $ ) Gift Cards Coffee & amp ;...., Octopus Pecan Crusted Whitefish, REPEAT the following menu items and prices are subject change! 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